Question: ME First-come, first-served is customer-oriented waiting line system where customers got served based on their arrival. It is a queuing system where the customers who

First-come, first-served is customer-oriented waiting line system where customers got served based on their arrival. It is a queuing system where the customers who come first, stand in starting of queue and get served early and other customers stand in queue according to their arrivals and get served after all other customers on their front get served. For restaurant industry, FCFS is most popular method of serving the customers, especially for the fast food chains, FCFS is most effective method to serve the customers. This method applies to the restaurant industry because in this industry customers can wait for their turn (it is not an emergency services) and serving time is not too much so queue is not very long.

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I like your discussion of FCFS and how it applies to the restaurant industry. In general, and most of the time you are correct. Consider that you may be dining out with a family and your party size is 7 or 8. These numbers can only be accommodated if there are two vacant tables close together. In this case would the party need to wait additional time and not be in the FCFS process? Why or why not?

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