Question: (MO2) Task 2: Lean Supply Principles You are the Operations Manager of a Bakery or Food Company. You are tasked to improve the Efficiency and

(MO2) Task 2: Lean Supply Principles You are the Operations Manager of a Bakery or Food Company. You are tasked to improve the Efficiency and Productivity of the Operations. Provide an update to the Management on your findings and discuss how lean manufacturing concept may be applied here. A. Provide 3 examples of how Lean Principles can help to improve the situation? B. Explain how Lean Principles can help reduce waste for a Baking or Food industry? (750 words)

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