NEED A NEW ONE!

DO NOT COPY AND PASTE FROM OTHER WEBSITE OR CHEGG POST.

WILL GIVE THUMBS DOWN IF ANSWER IS NOT COMPLETE OR I AM NOT SATISFIED WITH ANSWER!!!!!

ANSWER THE FOLLOWING QUESTIONS with THOROUGH EXPLANATION:

1. What are the standards for food and beverage productivity and the importance of effective purchasing. This includes selecting, ordering, receiving, storage, issuing, preparation, and service. Consider minimizing waste and servicing customers while producing quality products and maintaining effective cost control.

2. What is the purchasing process and the relationship of purchasing to other departments?

3. How effective food and beverage storage and production methods affect profitability?

4. What is the system for collecting sales revenue, including shortages and overages?

5. What are the methods, tools, and systems needed for protecting assets against fraud and misuse in order to effectively maximize cost control?