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TOPIC: Restaurant layout

Instructions: Create a basic floor plan for both back and front of house areas as appropriate for your concept. Include the following:

- Kitchen layout model (island, assembly line, zone, etc.)

- Identify the food service equipment required for the operation

- Label the different workstations

- Table and seating options for your bar, dining room, and outdoor areas (if applicable) and include considerations for ADA guidelines.

ANSWER THE FOLLOWING:

1. What is the importance of menu planning and design of a restaurant? Why is it important?

2. Provide a brief explanation of the primary workstations and describe how your design promotes efficient work flow, optimizes employee performance and food production, and maximizes the use of storage space.