NEED A NEW ONE!!

DO NOT COPY AND PASTE FROM OTHER WEBSITE OR CHEGG POST.

WILL GIVE THUMBS DOWN IF ANSWER IS NOT COMPLETE OR I AM NOT SATISFIED WITH ANSWER!!!!!

INSTRUCTIONS: look for food safety and sanitation regulations, liquor laws, and the regulating bodies that ensure compliance with the appropriate regulatory bodies in your restaurant.

ANSWER THE FOLLOWING QUESTIONS WITH THOROUGH EXPLANATION!!

1. Identify the city and state of the restaurant (USE MONTEREY, CALIFORNIA)

2. What is the local, state, and federal agencies that will regulate the facility, health codes and liquor sales of the restaurant?

3. What are the ways in which the regulations will occur specific to your restaurant?

4. What are the basic food and beverage handling procedures? Include the procedures for preventing safety and sanitation issues. (contagious viruses, food-borne illnesses, food poisonings, over-serving liquor, pests, etc.).

5. What is the importance of creating, implementing, and training staff on standard operating procedures to maintain compliance with laws and regulations?