NEED A NEW ONE!

DO NOT COPY AND PASTE FROM OTHER WEBSITE OR CHEGG POST.

WILL GIVE THUMBS DOWN IF ANSWER IS NOT COMPLETE OR I AM NOT SATISFIED WITH ANSWER!!!!!

INSTRUCTIONS: MAKE A RESTAURANT PLANNING

ANSWER THE FOLLOWING:

1. Name of the restaurant

2. A mission statement for the restaurant

3. Describe the type and characteristics of the restaurant

4. Do you plan to buy, lease, or franchise the restaurant? Why??

5. Where is the location for the restaurant? Why this location was selected?

6. what are the days and hours of operation of the restaurant?

7. Description of the target markets, the customers for the restaurant

8. What are the type of complementary food and beverage that will be served (a menu is not required at this time) and whether it will be prepared from scratch or from convenience items

9. What are the style of service that will fit your concept best?

10. Explain how your restaurant will differentiate in a saturated market