Question: Problem 1: Determine the MSE based on the given data. (3 points) Time (t) Actual Demand A(t) Demand Forecast F(t) 1 100 100 2 80
Problem 1: Determine the MSE based on the given data. (3 points)
| Time (t) | Actual Demand A(t) | Demand Forecast F(t) |
| 1 | 100 | 100 |
| 2 | 80 | 90 |
| 3 | 110 | 100 |
| 4 | 100 | 110 |
| 5 |
| 120 |
MSE =
Problem 2: (6 points)
The following data were collected during a study of consumer buying patterns:
| Obs. | Advertising | Actual Sales |
| 1 | $ 20,000 | $ 184,400 |
| 2 | $ 30,000 | $ 244,000 |
| 3 | $ 40,000 | $ 314,200 |
| 4 | $ 50,000 | $ 382,200 |
| 5 | $ 60,000 | $ 450,200 |
| 6 | $ 70,000 | $ 505,300 |
- Obtain a regression line for the data (2 points)
- What % of the variation is explained by the regression line? (1 point)
- Use the equation determined in part (b) to predict the forecasted sales based on spending $ 85,000 in advertising. (3 points)
Problem #3 (6 points)
Creative Confectioners is planning to introduce a new brownie. A small-scale taste test was conducted to assess consumers preferences (Y) concerning moisture content (X1) and sweetness (X2).
| Moisture | Sweetness | Preference |
| 2.5 | 4.0 | 69 |
| 3.0 | 4.5 | 73 |
| 3.5 | 5.0 | 72 |
| 4.0 | 5.5 | 75 |
| 4.5 | 6.0 | 74 |
| 5.0 | 6.5 | 78 |
| 5.5 | 7.0 | 80 |
Calculate to 3 decimal places:
- Estimate the regression function ( Y = a + b X1 + c X2) (3 points)
- Using the estimated regression in part (a) to predict the expected value of Y for moisture content of 6.5 and a sweetness rating of 7. (3 points)
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