Question: Problem 4 A Jamaican restaurant head Chef decides to create a particular work cell for his chicken BBQ. As the operation manager, the head chef

Problem 4 A Jamaican restaurant head Chef decides to create a particular work cell for his chicken BBQ. As the operation manager, the head chef asked you to recommend him the right number of employees for this working cell for a total of 12 hours per day. He estimated the daily demand at 300 units (plate). The process of making one plate is as follow: 1. Seasoning the Chicken: 3 minutes 2. Barbequing the chicken: 3.5 minutes 3. Preparation for the side dish: 1 minute 4. Serving in Container: 1 minute Based on the above information, a) Calculate the Takt Time b) Recommend the right number of employees for this working cell

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