Question: Problem 4 A Jamaican restaurant head Chef decides to create a particular work cell for his chicken BBQ. As the operation manager, the head chef

Problem 4 A Jamaican restaurant head Chef decides to create a particular work cell for his chicken BBQ. As the operation manager, the head chef asked you to recommend to him the correct number of employees for this working cell for a total of 12 hours per day. He estimated the daily demand at300 units (plate). The process of making one plate is as follow: 1. Seasoning the Chicken: 3 minutes 2. Barbequing the chicken: 5 minutes 3. Preparation for the side dish: 2 minutes 4. Serving in Container: 2 minutes Based on the above information, a) Calculate the Takt Time b) Recommend the correct number of employees for this working cell. Answer a) Takt Time b) Correct Number of Employee Recommended =

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