Required information Lab Note: The tools presented in this lab periodically change. Updated instructions, if applicable, can be found in the eBook and lab walkthrough videos in Connect. Case Summary. As Sllnte's management evaluates different aspects of their business, they are Increasingly Interested in Identfying areas where they can track performance and quickly determine where Improvement should be made. The managers have asked you to develop a dashboard to help track different dimensions of the Balanced Scorecard Including Financlal, Process, Growth, and Customer measures. Data: Lab 7-2 Slainte Sales.zlp - 128K ZIp / 130K Excel lenify that you have answered any questions your Instructor has assigned, then upload your screenshot lab document to Connect or to the location Indicated by your instructor. nstructor as needed on their preferred file attachment format. 1 Product_Code Product_Description Product_Sale_Product_Cost Profit Margin \begin{tabular}{r|l|r|r|r|r} 2 & 2001 & Pale Ale & 85 & 72.35 & 0.148823529 \\ \hline 3 & 2002 & Imperial IPA & 120 & 88.82 & 0.259833333 \\ \hline 4 & 2003 & IPA & 100 & 66.35 & 0.3365 \\ \hline 5 & 2004 & Imperial Stout & 105 & 76.95 & 0.267142857 \\ \hline & 2005 & Stout & 75 & 60.55 & 0.192666667 \\ \hline \end{tabular} \begin{tabular}{ll} M13 & (fx \\ \hlineA & B \end{tabular} Required information Lab Note: The tools presented in this lab periodically change. Updated instructions, if applicable, can be found in the eBook and lab walkthrough videos in Connect. Case Summary. As Sllnte's management evaluates different aspects of their business, they are Increasingly Interested in Identfying areas where they can track performance and quickly determine where Improvement should be made. The managers have asked you to develop a dashboard to help track different dimensions of the Balanced Scorecard Including Financlal, Process, Growth, and Customer measures. Data: Lab 7-2 Slainte Sales.zlp - 128K ZIp / 130K Excel lenify that you have answered any questions your Instructor has assigned, then upload your screenshot lab document to Connect or to the location Indicated by your instructor. nstructor as needed on their preferred file attachment format. 1 Product_Code Product_Description Product_Sale_Product_Cost Profit Margin \begin{tabular}{r|l|r|r|r|r} 2 & 2001 & Pale Ale & 85 & 72.35 & 0.148823529 \\ \hline 3 & 2002 & Imperial IPA & 120 & 88.82 & 0.259833333 \\ \hline 4 & 2003 & IPA & 100 & 66.35 & 0.3365 \\ \hline 5 & 2004 & Imperial Stout & 105 & 76.95 & 0.267142857 \\ \hline & 2005 & Stout & 75 & 60.55 & 0.192666667 \\ \hline \end{tabular} \begin{tabular}{ll} M13 & (fx \\ \hlineA & B \end{tabular}