summarize/ conclude the following text.

There are a few types of chickens that originate from Malaysia. There is Ayam Kampong, Malay Chicken and Serama. Generally, these chickens that originate from Malaysia are sold at a higher price with no price ceiling control, allowing sellers to set their own price. According to LIMA BINTANG (N.D.), the only type of chicken that has a government price ceiling control are the common chickens known as Broilers. Based on the first record from IndexMundi (N.D.), the price of chicken in Malaysia 10 years ago in May 2012 was at RM6.41 per kilogram. The latest record from April 2022 shows that the price has skyrocketed to RM15.66. The price has increased by 244% from 2012-2022. In 2022, the Malaysian government has originally set a price ceiling of RM8.90 from February 5 to June 5, and now it is confirmed to be extended to June 30. However, despite an existing ceiling price for chickens, many places are selling the standard chicken at well above the ceiling price, up to RM17.90 per kg (Ahmad, 2022). According to Julia Goh, UOB Malaysia senior economist, the rise in the chicken price can be blamed on higher production costs and surging demand caused by the reopening of the economy and recent festive season (Tan, 2022). The rise in cost of production will automatically cause the price of chickens to increase so that farmers can cover the cost of production. The Malaysian government has spent RM720 million in an effort to stabilise the chicken price, not letting the chicken price increase. This includes providing subsidies, financial aid, agrofood funds to encourage chicken breeding and also stopping export of chickens out of the country to prevent shortage. Shockingly, despite nearly RM700 million subsidy provided for the breeders, not even 10% of the breeders claimed the subsidy (Anis, 2022). This will cause the breeders unable to cover their cost of production, thus forcing the price of chicken to increase. Across a wide range of countries, cultures, and religions, meat and eggs are among the animal-based consumables that are most often consumed on a global scale and has been increasing over the past decades. Population expansion, urbanisation, and growing incomes in developing nation countries have been the primary factors of increased demand. Due to its widespread affordability, low fat content, and lack of significant religious and cultural barriers, chicken dominates the meat industry. Due to increased individual consumption and population growth, it is anticipated that the demand for chicken meat and eggs would keep rising. Yea Regardless of location or economic level, the market for chicken meat is anticipated to rise, with emerging countries experiencing somewhat faster per capita growth than established ones (FAO, 2022). According to the Food and Agriculture Organization (FAO), the rate of population growth will rise by 10% over the following ten years, which would result in a considerable increase in the demand for food. A shift towards higher consumption of meat products, especially chicken, is being brought on by this trend in addition to increased prosperity in developing economies. An increase in population is one of the major factors that is affecting the demand for chicken as it is the most affordable form of protein and because of its availability everywhere throughout the world (Crow, 2020). Furthermore, some meats such as pork and beef are forbidden to consume such as the Muslim and Hindu religions are taught not to consume them. However, chicken are an exception to almost all religion and beliefs worldwide, therefore, contributing towards the ever increasing demand for chicken