This is a graded discussion: 40 points possible due Jul 17 Week 7 - Discussion Topic #4 (Initial posting due by July 14th at 11:59pm) 5 The chapter on F&B states that all personnel in the hotel are required to have training on the responsible service of alcoholic beverages. Why is this necessary? How would you explain the need for this training to a new room service attendant, front-desk clerk, and maintenance department employee? How would you incorporate this training into the new employee orientation of each department? Grading notes: . Your original post should be at least 5 sentences at the very least. Considering the content of this discussion, I'm expecting at least 2 full paragraphs from you. . Please include in-text citations as well as a list of full citations used at the end of your original discussion post in APA format. Discussions without citations will be graded accordingly. . Your original discussion must be posted by THURSDAY, JULY 14th by 11:59pm. . You will not be able to reply to other students until you post an original thread. . You must reply to at least 2 students and provide insightful feedback to tamir posts. Simple posts of good job, I agree/disagree..., etc. will not be enough to satisfy a reply. Search entries or author Unread 7:29 PM OLIOCE 99- 7/12/2022 24