Question: What is the van't Hoff factor? Why must it be included in any calculation? 1 . 2 6 grams of a protein is dissolved in

What is the van't Hoff factor? Why must it be included in any calculation?
1.26 grams of a protein is dissolved in enough solvent to make 200.mL of solution. If the osmotic pressure of the protein is 1.928mmHg at 27.00C, what is the molar mass of the protein? (The protein is a non-electrolyte).
What is the van't Hoff factor? Why must it be included

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