Question: You are an event planner working with your client to create a customized catered dinner menu with food that is nutritious, creative and innovative. You

You are an event planner working with your client to create a customized catered dinner menu with food that is nutritious, creative and innovative. You will need to create a detailed menu for a plated, sit-down dinner for your client, a group of 50 people who are attending a day-long meeting in Toronto. The menu needs to be high-end and cannot include sandwiches and/or a pasta entre

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