The Hawaiian Planters Association is developing three new strains of pineapple (call them A, B, and C) to yield pulp with higher sugar content. Twenty plants of each variety (60 plants in all) are randomly distributed into a two acre field. After harvesting, the resulting pineapples are measured for sugar content and the yields are recorded for each strain. Are there significant differences in average sugar content between the three strains?

We have learned a lot of methods in this course, some of which are given below. State which statistical method would be most appropriate for the given question or situation.

Transcribed Image Text:

Interval for a Proportion Interval for a Mean Interval for Difference in Proportions Interval for Difference in Means Interval for Correlation Test for a Proportion Test for a Mean Test for Difference in Proportions Test for Difference in Means Test for Correlation Chi-Square Goodness of Fit Chi-Square Test for Association ANOVA for Difference in Means Simple Linear Regression Multiple Regression