In a food service operation, a waste audit involves A. A financial analysis of amount of food
Question:
In a food service operation, a waste audit involves
A. A financial analysis of amount of food wasted
B. A complete inventory of waste generated in a day
C. A random sample of waste generated in a week
D. An outside auditor’s visual assessment of waste
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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