The Chicken-Broccoli Stir Fry is being prepared for sensory analysis by five staff members. Identify at least
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The Chicken-Broccoli Stir Fry is being prepared for sensory analysis by five staff members. Identify at least three Quality Standards that you would use as criteria for judging the quality of the prepared product.
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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