ABC Menu Engineering Please conduct a menu engineering analysis based on the Activity Based Cost provided below. Furthermore, compare the results to the contribution margin based menu engineering you conducted for modules 2. In addition, provide management recommendations based on the results.

MENU ITEM NAME Chopped Salad Chopped Salad w Chicken Chopped Salad w Tuna Arugula Pear Salad Arugula w Chicken Arugula w Tuna Cobb Salad Chicken Caesar Wrap BBQ Chicken Wrap Chicken Tender Wrap Cheeseburger Chicken Mushroom Burger Grilled Garden Burger Smoked Turkey & Avocado 440 Sandwich Turkey Club Signature Pasta Angel Hair Bolognese Traditional Tomato Basil Mac & Cheese Total # MENU ITEM SOLD MIX % ABC (MM) (MM%) COST 229 5.88% 7.63 200 29 100 150 56 589 300 259 123 269 96. 202 521 310 163 105 63 67 65 3896 5.13% 0.74% 2.57% 3.85% 1.44% 3.16% 6.90% 15.12% 7.70% 8.86 8.75 6.65% 8.24 8.75 2.70% 7.64 1.62% 8.38 1.72% 8.38 1.67% 2.46% 8.10 100.0% 8.21 5.18% 7.48 8.00 4.18% 8.45 7.08 ITEM PRICE 8.79 8.95 8.23 11.70 11.70 8.75 11.50 11.50 13.37% 8.86 7.96% 8.93 10.50 10.75 9.95 9.95 9.95 7.95 9.95 7.95 9.75 8.93 11.50 10.95 10.95 9.75 7.97 9.95

ABC Menu Engineering Please conduct a menu engineering analysis based on the Activity Based Cost provided below. Furthermore, compare the results to the contribution margin based menu engineering you conducted for modules 2 . In addition, provide management recommendations hased on the results