Question: Describe how you would use the process to control portioning out ground beef for hamburgers, given a 10 lb. box of bulk ground beef to

Describe how you would use the process to control portioning out ground beef for hamburgers, given a 10 lb. box of bulk ground beef to be portioned into 4 oz. hamburger patties. Go through steps 1 to 4 in the process, including the equipment/utensils you would use and the actions you would take as the kitchen manager.

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