Question: Traditionally, employee training in restaurants has been unstructured-that is, there are no formal classes, formal instructional materials, or particular trainers. How will you set up

Traditionally, employee training in restaurants has been unstructured-that is, there are no formal classes, formal instructional materials, or particular trainers. How will you set up your training program, if any?

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All workers will go through a sevenday training procedure as part of my training program To master t... View full answer

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