Question: 1. Tell me about a time you encountered a problem and your supervisor was not there to help you. How did you handle the situation?

1. Tell me about a time you encountered a problem and your supervisor was not there to help you. How did you handle the situation?

2. What strengths did you rely on in your last position to make you success in your work?

3. This position will expose you to working with and around food. Are you able to safely work in an environment that is surrounded by all different types of food ingredients you may come in contact?

4. Tell me about a time you had to switch from one project to another without warning.

5. Give me an example of a time you had to deal with a difficult coworker. How did you respond to the situation?

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