Food Service Management: Safety, Regulations and Operational Standards in Foodservice
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Cards in this deck(100)
What temperature range is recommended for a dairy refrigerator?
The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements?
A Dietitian ordering canned goods can be assured of a reliable product if they:
Which piece of food service equipment may be restricted by a local law?
What gas is released from a grease fire?
If you worked overtime and did not get paid, which labor law would help your claim?
If a female is hired and does not receive the same pay as a male in the same position, she can seek help from:
What is the labor turnover rate if 6 employees in a department of 55 were terminated?
What is the food cost percentage if the cost of food is $325 and the income is $865?
If a union member repeatedly arrives late, you should...
What method of food service is used when one school delivers meals to another?
After an outbreak of food-borne illness in the cafeteria, you discover one of your employees has an infected cut on his finger. You should:
If an employee works 5 days each week, how many regular employees can be covered by one relief employee?
How much hamburger will it take to make 300 three ounce patties with a 20% shrinkage?
A food service operates with a 35% food cost. If a menu item has a raw food cost of $1.25, and it takes an employee 45 minutes at $6.00 an hour to prepare, what is the traditional selling price?
An 8 lb. roast beef costs $2.79/lb. The edible portion is 65%. What is the AP price of the roast?
The FDA is responsible for which of the following?
Find the cost per meal if you serve 120,000 meals, spend $46,000 in food purchases and $1,250 worth of food was removed from the inventory.
How many meals were served per labor minute if 34 FTE produced 3800 meals in one 40 hour week?
Which management functions should require the greatest allotment of time by a production manager?
A cafeteria seats 80 customers. Lunch runs from 11:15 AM to 1:00 PM. Turnover is 2.5 customers/hour. How many can be served during those hours?
You have been promoted to a top management position. What adjustment in skills is needed?
Beef stew has been unrefrigerated for 4 hours after preparation. What should you do?
Which type of power is ineffective in motivating behavioral change and may create resistance?
A business pays 4% of its income as rent ($1200), 70% towards labor and food costs, and $2500 towards other monthly expenses. How much profit does this business make per month?
When determining the labor turnover rate in one period, look at the number of:
A component of the DRI's is the EAR which is used:
Using the scientific approach to management, which of the following would result?
Where should a hand-washing sink be located?
Which food service system is least likely to have microbial contamination?
What can an employer do regarding an employee who wishes to join the union?
Which of the following is a paid employee who represents other union workers?
Which oven is most energy efficient?
The Dietitian finds that the ice cream freezer is not working and everything inside has melted. She decides to throw it all out and substitute another item for dessert. She is demonstrating what type of leadership?
Which of the following food service systems has the lowest labor costs?
Which of the following is poor management?
How does a new supervisor gain respect?
Which is considered a hazardous situation?
Exponential smoothing and moving average are forecasting methods that:
When can a citizen have impact on a bill?
If you were an employee and member of the union, and were involved in initial labor dispute talks, you would be called:
Store frozen fruits and vegetables at:
In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTE's are needed per week?
If a food service reconstitutes frozen food that is made on site, what type of production system is it?
Which is an example of line authority?
Which term relates to scientific management?
Work simplification studies:
A PERT analysis must include:
Policies are:
The organizational chart:
What is not shown on an organizational chart?
A job description:
A job breakdown:
A work schedule:
In making a decision, take the following steps:
Responsibility, recognition by management, and participation in decision-making are all considered true motivators by:
Being well-treated by supervisors, being given special attention, and the importance of breaks in increasing productivity, are all considered motivators by:
Quality circles are useful in:
The Y Theory of management is:
A scale drawing of an area showing the path of a worker during a process is:
A graphic representation of the separate steps in a procedure using symbols is:
The number of work movements between pieces of equipment is indicated on:
The best use of performance appraisals is:
OSHA's responsibilities do not include:
What procedure is binding and cannot be changed?
Which of the following is a hearing between labor and management during an impasse to aid in settling disputes?
How many quarts of batter are needed to make 144 muffins using a #12 scoop?
If you open sealed bids and place the order with the lowest bid, you are using which buying method?
A written record of items ordered, with quantities and specifications is:
When goods are received, the delivery slip included is:
Which food items require the highest humidity?
The main reason for keeping an inventory is:
Large volume purchasing, centralized production, service areas in separate facilities are features of:
A blast freezer and rethermalization are part of the:
The gauge of metal refers to:
Which of the following foods are safe?
Two of the listed ingredients on a frozen food label are BHA and BHT. What is their function?
One pound of boneless turkey yields 0.7 lbs cooked turkey. How many pounds must be purchased to yield 21 lbs cooked turkey?
Why should a manager not allow employees to wear long jewelry in the kitchen?
An example of self-actualization is:
The most important critical control point to monitor in the preparation and service of canned cream soup is the temperature:
A flexible monthly budget would be recommended for a hospital which:
Your Nutrition Department has 6.5 FTE Dietitians at $20/hour. How much salary is that per week?
Which is the least time efficient way for a Dietitian to evaluate a new piece of equipment for purchase?
What is the first thing you should do if an employee frequently comes to work without the proper uniform?
What would you do if an employee does not wash pots as required?
Induction heating is:
When meat is irradiated, the best flavor comes from:
A food service worker confides in you that he has tested HIV positive. What should you do?
What is the popularity index for pot roast if 70 servings of pot roast, 30 servings of chicken stew, and 40 servings of spaghetti are served?
If the above entrees had been served on Tuesday, how many servings of spaghetti will you need next Tuesday, if you expect to serve 300 total entrees?
A non-directed interview provides:
To increase the number of patrons served in the cafeteria during the lunch meal:
Which of the following is an example of productivity management?
Why are open-ended questions better during an interview?
When preparing a budget, which management function is involved?
All of the following are operational costs except:
Which item would appear in a capital budget?
What can you do if your company denies you the right to organize and form a labor union?
In work simplification, which of the following tools is helpful?
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